Recipe Week 28: Cranberry Apple Crumble


Fruit Base

  • 4 granny smith apples, peeled and chopped into bite sized pieces
  • 2 cups fresh or frozen cranberries
  • Zest of one orange
  • 1/4 cup orange juice
  • 1/4 cup maple syrup

Oat Crumble

  • 1 cup rolled oats
  • 1/2 cup oat flour
  • Can make this yourself by blending oats in a blender
  • 1/2 cup almond meal (optional)
  • 1 tbl ground cinnamon
  • 1 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1/4 tsp salt


  • Grease a 9x13in baking dish and preheat oven to 350F
  • Place the fruit base ingredients in a large sauce pan and cook over medium heat until apples have softened and cranberries have broken down, about 10 minutes. Spread base mixture in the prepared baking dish and set aside.
  • In a medium bowl mix the oats, flour, almond meal, cinnamon and salt until combined.Add the coconut oil and maple syrup and mix until combined and crumbly.
  • Spread the crumble mixture evenly over the fruit. Bake for 30 minutes or until crumble begins to brown. Let it cool for 10 minutes before serving. Serve with a scoop of vanilla ice cream and enjoy.

Recipe by Gabrielle Chronister