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Martha’s Vineyard’s Farm-to-school Program

Island Grown Schools empowers a new generation of children to make healthy eating choices, learn to grow food, and connect to local farms.

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May 31, 2013

Celebrate Asparagus, May’s Harvest of the Month Crop

  • Edgartown School
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Robin Forte, Island Grown Schools’ Harvest of the Month guest chef for the Edgartown School, moved through the lunch room with a tray of asparagus roll-ups for students to try. As she moved from table to table she saw a pattern emerging... Read more Download Asparagus newsletter with nutritional info, buying and storing tips.

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Recent Posts

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