As we approach the Spring Equinox, and the daylight comes more into balance, laying hens all over the island are producing more eggs. At about 50 cents a portion, local eggs are one of the cheapest forms of local protein. Pick up a dozen from a local farmer and see if you can notice the difference in taste, texture and yolk color! For nutrition info, serving suggestion and egg related information, click here. To download Chef Robin's delicious deviled eggs recipe, click here.