Herbs, emerging from beneath last Fall's leaves, twigs and debris, are May's Harvest of the Month. One of the first Spring things to harvest in the garden, perennial herbs include mint, sage, thyme, chives, and oregano to name a few. Try making a refreshing mint tea to warm you on cool Spring nights, add some oregano into your pizza sauce or make a chive pesto. For serving suggestions, nutrition informaiton and shopping tips, click here. Make Chef Robin's Herbed Orzo, to download the recipe, click here.