Cranberries grow on perennial vines that live for hundreds of years, and October is the much anticipated time to harvest these little red berries. This tart, nutritious fruit is not just for Thanksgiving; add roasted berries into rice pilaf, crush up and add to seltzer, or make this Cranberry Butter to spread on bread. Check out our info sheet for shopping tips and other serving suggestions.
Martha’s Vineyard’s Farm-to-school Program
Island Grown Schools empowers a new generation of children to make healthy eating choices, learn to grow food, and connect to local farms.