June 1, 2015

Celebrate Herbs, June’s Harvest of the Month

Experiment with different types of herbs and add some new flavors to your cooking. Chives, sage, tarragon, and thyme are going strong in the garden right now. It's also time to plant out basil, cilantro, summer savory, dill, rosemary and parsley. Try growing a little plot of herbs or stop by a local farm stand to pick up a bunch. Always a hit with children, try Chef Robin's Homemade Ranch Dressing recipe. Click here for more serving ideas, shopping suggestions and health tips.