April 16, 2015

Celebrate Salad Greens, April’s Harvest of the Month

Green shoots are emerging from the long dormant ground in celebration of spring. This April, enjoy local salad greens from farmers who grow year-round in greenhouses or hoop houses. Or try planting your own under a simple pop-up cold frame. Can anything beat the taste of that first local salad of the season? Click to learn more serving suggestions, shopping tips and health information for salad greens. Try this recipe for Herbed Yogurt Dressing on your next salad.