August's Harvest of the Month is a staple of many delicious Brazilian dishes. Jilo is a special type of unripe eggplant that does wonders when added to sauteed dishes, fried into pancakes, or soaked and served raw. You can always try our Jilo scramble recipe above!
Martha’s Vineyard’s Farm-to-school Program
Island Grown Schools empowers a new generation of children to make healthy eating choices, learn to grow food, and connect to local farms.