December 2014

December 8, 2014

Celebrate Brassicas, December’s Harvest of the Month

This December we are featuring a whole family of vegetables known as Brassicas. This all-star vegetable family includes cabbages, brussels sprouts, broccoli, kale, and collards to name a few. Brassicas fair well through cold weather, tasting sweeter after each frost. There are so many ways to incorporate them into your cooking, but start by making Chef ...
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December 1, 2014

A Late Fall Garden Feast

On Monday December 8th at 6pm, Island Grown Schools, MVRHS Culinary Arts student chefs, and guest chef Dan Sauer are cooking up a Late Fall Garden Feast of local foods in the MVRHS Culinary Arts Dining Room. Tickets are $30 and can be bought at down island Cronig’s or reserved by emailing All proceeds benefit ...
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