Robin Forte, Island Grown Schools’ Harvest of the Month guest chef for the Edgartown School, moved through the lunch room with a tray of asparagus roll-ups for students to try. Click “Read more” for a link to the full Vineyard Gazette article and Asparagus Newsletter.
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Recipe by Chris Fischer. Click “Read More” to download the full recipe.
Read More Recipe by Catherine Walthers. Click “Read More” to download the full recipe.
Read More Spring is here at last, and Island Grown Schools celebrates the appearance of the first spring greens in school gardens across the Island… Click “Read More” to find the link to the full Vineyard Gazette article and to download the Greens Newsletter.
Read More Recipe by Chris Fischer. Click “Read More” to download the full recipe.
Read More As we wait for the first crops of the new growing season to appear in school gardens, Island Grown Schools’ Harvest of the Month program celebrates winter squash, one of the best storage crops to help sustain us through the long months between fall’s bounty and the first crops of spring… Click “Read More” for a ...
Read More Recipe by Chris Fischer. Click “Read More” to download the Potato recipe.
Read More “What is it?” a student asked at an Island Grown Schools taste test this month. “It’s a potato,” said the IGS school coordinator, who was giving out little samples of roasted potatoes with rosemary for the students to try. “A what?” asked the student. “You know, French fries are made out of them,” said his friend ...
Read More Recipe by Chris Fischer. Click “Read More” to download the full recipe.
Read More On one of the calm, unseasonably warm early December days we had last month, my husband Isaac took our three-year-old son Emmett and me scalloping in Menemsha Pond for the first time… Click “Read More” for the link to the full Vineyard Gazette article.
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