Resolve to eat one to two servings of seafood a week. Read on for some great serving suggestions.
Read More Harvest of the Month
Greens don't have to just be for salad. Read on for creative ways to use them in the kitchen.
Read More When the chickens start to lay more eggs, it's a sure sign that Spring is right around the corner. Read the full post for information on how to find local eggs and what to make with them.
Read More February 25, 2016
Farm to School Networking & Training with Island Grown Schools
Join us Saturday April 30th from 9:30 to 5:45 for a day of ideas, inspiration, and connect with farm to school leaders from across our region. Read the full post for more information and to find out how to register.
Read More Packed with protein & full of flavor -- beans are a great foundation for any meal.
Read More Make a resolution this year to eat more whole grains. Read on to find out how.
Read More We are still busy as we head towards the holidays. Read on to see about what we've been up to.
Read More There is a lot to be grateful for this November, read on to find out what we have been up to.
Read More The gardens have gone to bed for the winter, but kale will outlast the frost. Find out how to incorporate this nutritious green into your kitchen.
Read More October 29, 2015
Celebrate Winter Squash, November's Harvest of the Month
Most Winter Squash spend at least 100 days growing from seed to harvest, and the wait is well worth it. There are so many different varieties available, and each one has its own unique texture and flavor. Visit a local farm stand to seek out some winter squash options, roast each and taste them with your ...
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