Harvest of the Month

February 6, 2014

Celebrate Alliums, February’s Harvest of the Month

Praised for their anti-bacterial and anti-microbial properties, Alliums are a crop to enjoy in the winter. Vegetables in the Allium family include onions, garlic, leeks, shallots and scallions. For nutrition information and serving suggestions, please download here. Download Harvest of the Month guest chef, Robin Forte’s featured Carmelized Onion recipe, here.
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