Fresh picked strawberries, warmed by the sun are the Harvest of June.
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Herbs are the Harvest of the Month for May.
Read More This April, as warmer, sunnier days and the birth of baby animals herald the arrival of Spring, we celebrate Dairy as our Harvest of the Month. As the calves are born, cows produce milk to feed their young. We are lucky to have two dairies on the island, The Grey Barn & Farm and Mermaid Farm ...
Read More As we approach the Spring Equinox, and the daylight comes more into balance, laying hens all over the island are producing more eggs. At about 50 cents a portion, local eggs are one of the cheapest forms of local protein. Pick up a dozen from a local farmer and see if you can notice the difference ...
Read More Praised for their anti-bacterial and anti-microbial properties, Alliums are a crop to enjoy in the winter. Vegetables in the Allium family include onions, garlic, leeks, shallots and scallions. For nutrition information and serving suggestions, please download here. Download Harvest of the Month guest chef, Robin Forte’s featured Carmelized Onion recipe, here.
Read More This January, re-charge from the holidays with some protein rich beans to give you that extra energy you need to get through cold days.
Read More Almost every child’s favorite vegetable to grow, harvest and eat; the carrot is our Harvest of the Month for December.
Read More As we harvest the last bounties from our farm, and get ready for winter, consider storing the thick skinned and long lived treasures of Halloween away in a cool, dark and dry place to eat throughout November. In addition to storing well, pumpkins are delicious for both their meaty, orange flesh and their crisp and nutritious ...
Read More In honor of the MV Striped Bass and Bluefish Derby, in October we celebrate fish as our Harvest of the Month.
Read More Celebrate Corn by trying this healthy and simple recipe from Harvest of the Month chef Robin Ledoux-Forte.
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