The Farm Project is hiring! The Farm Project, an Island Grown Schools Program, develops youth farm-to-school leaders through hands-on, service- based projects in school gardens, on local farms, on our own organic vegetable plot, and with programs that expand healthy food access in the community. If this is your first time applying to the Farm Project ...
Read More Resolve to eat one to two servings of seafood a week. Read on for some great serving suggestions.
Read More Join us for the third annual Spring Feast at the Sweet Life Cafe
Read More Greens don't have to just be for salad. Read on for creative ways to use them in the kitchen.
Read More When the chickens start to lay more eggs, it's a sure sign that Spring is right around the corner. Read the full post for information on how to find local eggs and what to make with them.
Read More February 25, 2016
Farm to School Networking & Training with Island Grown Schools
Join us Saturday April 30th from 9:30 to 5:45 for a day of ideas, inspiration, and connect with farm to school leaders from across our region. Read the full post for more information and to find out how to register.
Read More Packed with protein & full of flavor -- beans are a great foundation for any meal.
Read More January 26, 2016
Join IGS & MVRHS for a PHO FUNDRAISER
Island Grown Schools, Culinary Arts & Ceramic Arts at Martha's Vineyard Regional High School are collaborating with Chef Dan Saur of 7a Foods to host a dinner fundraiser!
Read More January 25, 2016
Spring into Nature Camp
Registration is now open for the popular Spring into Nature camp during April vacation.
Read More Sunday January 31st at 2 PM, join us for a Seed Swap & Germination testing at the West Tisbury Library.
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