Martha’s Vineyard Regional High School

High Schoolers from Island Grown Schools’ Farm Project Win the Local Wild Food Challenge

We’re looking to hire high school students for summer 2015 in our Farm Project! Click here for more information, or email kelsey@islandgrown.org

On Monday December 8th at 6pm, Island Grown Schools, MVRHS Culinary Arts student chefs, and guest chef Dan Sauer are cooking up a Late Fall Garden Feast of local foods in the MVRHS Culinary Arts Dining Room. Tickets are $30 and can be bought at down island Cronig’s or reserved by emailing claire@islandgrown.org. All proceeds benefit ...

Mark your calendars for Saturday May 3rd, the successful High School Garden fundraiser is back for Spring! MVRHS Culinary Arts students will be working with guest chef Kevin Crowell at The Sweet Life Cafe to prepare a delicious seasonal and local meal. There will be an early or late seating. Tickets are $40 for a ...

We are the Farm Project: a group of young people striving to fill the food security gap on Martha’s Vineyard. We serve the people by distributing fresh, local produce; we inform the public about their nutritional rights; and we empower the community through the practice of gleaning and sustainable farming. This is a recent blog post ...

This blog is by Kaila Newton, a 2nd year Farm Project crew member. One of my favorite days of the week is Tuesday, because Tuesday is the day when the Farm Project crew drives down to Morning Glory Farm and helps glean in the hot sun. I like to glean because I know that we are ...

This blog post is by Lee Felix, a 2nd year crew member of the Farm Project This week we went to Thimble Farm. We cleared the fence line. We also helped move things in the greenhouse and clean them. I found it interesting that the fish [in the aquaponics system in the greenhouse] benefit the plants ...